Vegan blue cheese dressing. Author: Cadry Nelson. 5 from 6 votes. Creamy non-dairy blue cheese works wonderfully on a romaine or wedge style salad. Dunk your spicy cauliflower wings into it. Or use it as a sandwich spread on top of buffalo chickpeas. Print Pin Rate. Prep Time: 4 minutes. Cook Time: 1 minute.To make this vegan Caesar dressing recipe, you’ll need these simple ingredients: Raw cashews – They create the dressing’s rich and creamy base. In fact, they supply enough richness that there’s no need for olive oil here. This vegan Caesar dressing is totally oil-free! Fresh garlic – It adds sharp, savory flavor. Lemon juice – For ...In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Besides being vegan this plant-based dressing is also healthy, dairy free, gluten free, egg free, sugar free, paleo and Whole30 compliant. It's made without aquafaba, without eggs, without tahini, without tofu, without hummus, without yogurt and without mayo. This caesar dressing is plant based and safe for raw food diets. It's so thick and creamy!In recent years, the popularity of vegan and vegetarian diets has skyrocketed, with more people than ever embracing a plant-based lifestyle. Adopting a vegan or vegetarian diet com...How to make creamy vegan blue cheese dressing. Add all of the creamy dressing ingredients to a blender. Blend on high for about 30 seconds. Let it rest for about 5 minutes and blend again until very creamy.Cut off a thumb-sized piece of ginger and peel it with a vegetable peeler or spoon. Grate or mince the ginger until you have 1 tablespoon. Peel the garlic cloves. Add the ginger, garlic, and all of the other ingredients to a high-speed blender and blitz to combine. The sauce should be smooth in just a few seconds.Step Two - Blend Together. Drain a can of chickpeas into a clean container. Measure out ¼ cup of the brine and set aside. This is your aquafaba with is used to replace the oil in this recipe. Return the rest of the brine to the chickpeas and transfer to an airtight container. Store in the refrigerator for later use.Jan 31, 2022 ... Most vinaigrette dressings can be made vegan or are vegan to begin with. This stuff is great on salads & bowls. Balsamic Vinegar. Finding really ...Place approximately 8 oz of the pre-shredded slaw mixture in a large bowl. Dice the onion and add it to the bowl along with the relish. Combine 3/4 cup of the freshly made vegan mayo with the other dressing ingredients–vinegar, sugar, salt, and pepper–in a medium bowl and whisk together well.Buttermilk, the main ingredient in ranch dressing, can be stored in the freezer. Ranch dressing is best refrigerated. The dressing stays fresh for one to two months in the refriger...Dec 4, 2020 ... These are 3 of my favourite recipes and I hope you love them too. Let me know what you think in the comment section Avocado Caesar ...Apr 12, 2019 · If you soaked the cashews, drain and rinse them. Add to a high-powered blender or food processor along with the rest of the ingredients, starting with just ½ cup of filtered water. Blend for 2 to 3 minutes, until completely smooth, using the tamper or scraping down the sides as necessary to get it to blend smoothly. Instructions. Add all the ingredients to a measuring jug and blend up with an immersion blender. Alternatively add all ingredients to blender jug and blend until smooth. Serve as a dressing for a vegan caesar salad or any salad, or as a dip.Preheat oven to 400F. In a large bowl, mix the cornmeal, flour, baking powder, cornstarch, and salt well. In a smaller bowl, mix the milk, apple sauce, and 1/4 cup water. Add wet to the dry and stir gently until evenly distributed, but don’t over-mix. Pour into the prepared pan and bake for 20-30 minutes.Oil-Free Salad Dressing. 2. Vegan French Dressing. This vegan french dressing is so easy to whip up, rich and creamy, and absolutely delicious. All it takes is one bowl, 7 simple ingredients, and 5 minutes. There’s so much flavor in this popular sauce, you and everyone else will have a hard time believing it’s actually healthy.May 17, 2022 · 8. ITALIAN DRESSING. 2 Tbsp apple cider vinegar + 1 tsp mustard + ½ tsp agave/maple syrup + dried Italian herbs of choice + 2 Tbsp water. Whisk and allow to rest for 5-10 min before adding to your salad. 9. SALSA AS DRESSING. 2-3 tbsp of your favorite salsa, added directly to your salad before serving. Once soaked, drain off the excess water. Add the soaked cashews and all of the other ingredients to a small blender. Cover and shake well. Blend on high for around 1 minute, or until creamy smooth. For best taste, refrigerate the dressing for an hour or more to let the flavors meld together.Aug 26, 2022 · 1. loaf of crusty country bread. Cooking spray. 3 tbsp.. extra-virgin olive oil. 1. large onion, diced. 4. stalks celery, thinly sliced. 6. cloves garlic, minced. 2 c.. vegetable stock or water Jun 18, 2023 · In a high speed blender or food processor add peeled and ripened avocado. Squeeze the juice of 1 lime, and add to blender. Add almond milk, minced garlic clove, salt, and cayenne pepper to taste. Blend on medium speed until smooth. Transfer to a glass container. Place approximately 8 oz of the pre-shredded slaw mixture in a large bowl. Dice the onion and add it to the bowl along with the relish. Combine 3/4 cup of the freshly made vegan mayo with the other dressing ingredients–vinegar, sugar, salt, and pepper–in a medium bowl and whisk together well.Add 1 teaspoon lemon juice to a measuring jug and then add soy milk up to the ¼ cup (60ml) line. Let it curdle into vegan buttermilk. Add the vegan buttermilk to the bowl with the mayonnaise. Add dried dill, fresh chopped parsley, chives, crushed garlic, sea salt, ground black pepper, cayenne pepper and distilled white vinegar.Feb 28, 2022 · Many salad dressing recipes rely on dairy for creaminess and flavor. But there are plenty of solid vegan choices that will make your salad sing! This list has a little bit of everything: tangy vinaigrettes, creamy sauces made with tahini, and vegan versions of classics like Caesar and ranch. When it comes to hosting a party, one of the most important elements is undoubtedly the food. And if you’re looking to cater to a vegan crowd or simply want to offer some healthy a...Add 1 teaspoon lemon juice to a measuring jug and then add soy milk up to the ¼ cup (60ml) line. Let it curdle into vegan buttermilk. Add the vegan buttermilk to the bowl with the mayonnaise. Add dried dill, fresh chopped parsley, chives, crushed garlic, sea salt, ground black pepper, cayenne pepper and distilled white vinegar.Generally, a party host should get between 1/4 to 1/3 of a pound of deli meat for each guest. For 100 people, this translates to between 25 and 33 pounds of cold cuts. Additionally...Instructions. Add all the ingredients to a measuring jug and blend up with an immersion blender. Alternatively add all ingredients to blender jug and blend until smooth. Serve as a dressing for a vegan caesar salad or any salad, or as a dip. Using a blender or food processor, add the soaked cashews, water, garlic, capers, dijon, lemon, salt, and pepper, and blend until creamy. It will take about 1 minute using a blender. You may like your dressing thick or thin. Add a little more water as needed to thin. Taste for flavor. Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...It's made with "buttery" avocado, fresh herbs, lemon juice, tangy vinegar, and onion & garlic. (Plus it requires no mayo, buttermilk, or sour cream!) It's a fun, dairy-free alternative with tasty ranch-style flavors. You can enjoy it as a salad dressing, veggie dip, or even healthy condiment. And if you're looking for a classic ranch, check out ... To make this vegan Caesar dressing recipe, you’ll need these simple ingredients: Raw cashews – They create the dressing’s rich and creamy base. In fact, they supply enough richness that there’s no need for olive oil here. This vegan Caesar dressing is totally oil-free! Fresh garlic – It adds sharp, savory flavor. Lemon juice – For ... Here is our list of the 28 best vegan salad dressings for a plant-based diet. 1. Vegan Creamy Italian Dressing. What makes most salad dressings so tasty is that they are beautifully creamy. This Italian salad dressing is …Apr 1, 2022 · Here’s how easy it is to make your own avocado salad dressing! Blend. Place all of the ingredients in a food processor or blender with 1/4 cup of water. Blend until smooth. Adjust. The amount of water needed depends on the size of your avocado, so at this point, you can add more water and blend again if needed. Ingredients. one package of silken tofu ( 12.3 ounces -organic, firm) like Mori-Nu Brand- (or sub cashews see notes) 3 tablespoons olive oil (or use less, if going low-oil, subbing water) 1 teaspoon white miso paste -optional, but adds depth ( or try olive or caper brine!) ¾ cup -1 cup fresh tender herbs, packed – a combination of ¼ c ...Sauté onion and celery in the olive oil or vegan butter and season with a bit of salt and pepper. Cook until fragrant and translucent – about 5 minutes. Set aside. To the bowl of bread, pour most of the broth then add the remaining ingredients (sage, cooked veggies, flax egg, and lentils) and mix with a wooden spoon.Here’s how easy it is to make your own avocado salad dressing! Blend. Place all of the ingredients in a food processor or blender with 1/4 cup of water. Blend until smooth. Adjust. The amount of water needed depends on the size of your avocado, so at this point, you can add more water and blend again if needed.Step 1: Add ingredients to the blender. Add the balsamic vinegar, maple syrup, mayonnaise, Dijon mustard, garlic, salt, and pepper to a blender. Mix on high until smooth, then lower the speed and slowly add the olive oil. Add everything except the oil and water.Aug 27, 2021 ... Ingredients. 1x 2x 3x · 12 ounces Silken Tofu – soft · 1/2 cup plant milk, unsweetened · 2 tablespoon apple cider vinegar · 1 garlic cl...Finding the perfect dress can be a daunting task, especially if you’re not sure what will flatter your figure. With so many styles and cuts available, it can be hard to know which ...In a large skillet, melt the butter over medium-high heat. Add the celery, onion, garlic, herbs (rosemary, sage, and thyme), salt, and pepper. Stir and cook until soft, for about 5-7 minutes. Step 4. In a large bowl, mix together the bread cubes, cooked vegetables, and fresh parsley. Step 5.Using a blender or food processor, add the soaked cashews, water, garlic, capers, dijon, lemon, salt, and pepper, and blend until creamy. It will take about 1 minute using a blender. You may like your dressing thick or thin. …Preheat the oven to 350°. Add sage, salt and pepper. Stir and saute 3 more minutes. In a large bowl add the cubed bread stuffing mix. To the large bowl pour in the ½ cup melted butter and the vegetable broth. Mix well. Pour the mushroom mixture from the pan into the large bowl with the bread mixture.How to Make Vegan Green Goddess Dressing: This dressing is super easy to make! First you mix together the apple cider vinegar and non-dairy milk and let sit for 10 minutes. It will curdle, which is what you want. Then you place the curdled milk in a blender along with the tahini, lemon juice, mustard, capers, garlic, sea salt, and black …Dive into these 16 Vegan Salad Dressings to take your salad to the next level. These dressing range from Catalina to Lemmon Poppy Seed dressings, to a Creamy Ranch Dressing or a Tangy Miso. So …Cashews – adds a smooth, creamy texture to the dressing, replacing sour cream and mayonnaise. Water – add more if the dressing is too thick. Garlic – adds a spicy, savory umami aspect, use more or less to you taste preference.; Fresh Parsley – peppery and. aromatic; Fresh Basil – pungent, sweet, and a bit spicy. Adds much of the dressings …1/2 cup raw cashews. ketchup (use store-bought or my homemade ketchup) lemon juice. dry mustard. fresh white onion. sweet pickle relish. regular paprika. If you have a Vitamix, you can have it ready in 10 minutes! If you don’t, you will need to soak the raw cashews overnight (8-12 hours) in some water, drain and rinse.Nov 24, 2020 · For this simple homemade dressing, you just need to boil the cashews for 10 minutes. (Or soak them overnight). Then add everything to a high-speed blender and blitz until smooth. Be sure to taste to adjust seasonings. If you prefer a thinner consistency, simply add another tablespoon or two of water and blend again. Nov 24, 2020 · For this simple homemade dressing, you just need to boil the cashews for 10 minutes. (Or soak them overnight). Then add everything to a high-speed blender and blitz until smooth. Be sure to taste to adjust seasonings. If you prefer a thinner consistency, simply add another tablespoon or two of water and blend again. Apple cider vinegar: Adds a zing to the recipe. You can also use lemon juice or white vinegar. Garlic: The recipe calls for fresh cloves, but garlic powder works, too (use about 1 teaspoon.) Parsley, dill, onion powder, paprika, and black pepper: The spices and seasoning you need for a flavorful ranch!Aug 20, 2019 · Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined. Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance. It's creamy yet tangy and tastes delicious on everything from chicken to salad and pizza! It whips up in 5 minutes and it's gluten-free, dairy-free, and vegan! Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Course: Condiment, Salad. Cuisine: Italian. Diet: Gluten Free, Vegan, Vegetarian.Add vegan mayonnaise, homemade vegan buttermilk (lemon juice with soy milk), fresh lime juice, capers, crushed garlic, salt, fresh cilantro, fresh basil, spring onions, fresh chopped chives, distilled white vinegar and maple syrup to the blender jug. Blend it until smooth. Pour it out into a container and use as a salad dressing or dip or ...Instructions. Add the olive oil, garlic, the juice of one lemon, capers, dijon mustard, salt, pepper, and toasted nori flakes to a blender and blend until completely combined. Serve over salad or pour into a small mason jar …1. Everyday Tahini Salad Dressing. Tahini is one of my go-to ingredients. I drizzle it on everything, use it in energy balls, make cookies with it and it's definitely the base of my go-to salad dressing. Our first …Jan 10, 2018 · Soak cashews in cold water for 4 hours or in hot water for 30-60 minutes. Drain cashews. Add cashews, dill, chives, parsley, garlic, lemon juice, salt & pepper to a high speed blender. Blend on high until combined and smooth - adding water if needed. Taste and adjust seasoning as needed. Jan 19, 2021 · Ingredients. Scale. 1/4 cup ( 60 ml) balsamic vinegar. 1/2 cup ( 120 ml) extra virgin olive oil (I used garlic-infused) 2 – 3 tablespoons grade A maple syrup. 1 tablespoon Dijon mustard. 1/2 teaspoon dried oregano. 1/4 teaspoon salt. black pepper, to taste. How to make this vegan blue cheese dressing - step by step. First, place the silken tofu on a plate for 5-10 minutes in order to remove excess water. Carefully hold onto the tofu and tilt the plate over the sink to drain the water off the plate. While the silken tofu is draining, add soy milk and apple cider vinegar to a pint-sized mason jar to ...Vegan ranch is a perfect accompaniment for many vegan dishes, like cauliflower wings, fried mushrooms, or simply as a dip for vegetables or chips.Here are other ideas on how to make the best out of this tasty dressing: Combine your favorite cooked pasta with the vegan ranch, adding finely diced peppers, red onions, black olives, cherry …Jul 2, 2018 ... A good dressing can turn any boring salad into a satisfying meal, so here are some flavorful vegan salad dressings to spice up your salads!The best vegan salad dressing comes in many forms. Surprisingly there are tons of good options out there. Sadly, there are also many absolutely vile options as well. Buying plant based salad dressing can be a real gamble. That’s why we’ve compiled a list of all the best vegan salad dressings we’ve tried here at Sporked.Instructions. In a small bowl, combine the mayo, sour cream, miso paste, garlic powder, and vinegar. Give it a good whisk or two to incorporate all the ingredients. Add salt and pepper to taste. If the dressing is too thick, add a tablespoon of soy milk (unsweetened plain) and stir to combine.The festival is celebrated throughout Thailand by people both with and without Chinese ancestry, with the largest celebrations taking place in Phuket. The Thai Vegetarian Festival,...Feb 5, 2021 · Sesame-Ginger Salad Dressing: Briny, sweet, and tangy, this homemade sesame-ginger salad dressing is the perfect choice for salads featuring kale, cabbage, bok choy, and other greens. Vegan Ranch Dressing or Dip: It’s not easy to find bottled vegan ranch dressing. And even if you do, it can be pricey. Vegan Ranch Dressing, Step by Step. First, gather your ingredients: Place all of the ingredients, except for the chives, in a high-speed blender. I’m using a Vitamix. Blend at high speed for 1 minute. Add the chives and blend for another 10 seconds. Transfer to a storage jar and place in the fridge for at least 2 hours.Preheat oven to 400 degrees. Make 2 flax eggs by combining flax meal and water. Set aside for 5 minutes to thicken. Combine cornbread mix, flax eggs and almond milk in a bowl. Whisk together until smooth. Add cornbread mixture to a greased baking dish and bake for 20-25 minutes, or until the center is cooked through.Dec 4, 2020 ... These are 3 of my favourite recipes and I hope you love them too. Let me know what you think in the comment section Avocado Caesar ...3/4 cup filtered water. Instructions. Place all ingredients in a blender and blend on high until smooth. Store in an air-tight jar or a bottle in a refrigerator for up to 4 days; Notes. *hemp seeds need to be soaked for at least 2 hours and then drained; **soaking cashews is not included in the prep time (4-6 hours).In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Instructions. Start with the "buttermilk" base: Add tofu, 1/2 cup water, lemon juice, nutritional yeast, onion and garlic powders, pepper, and smoked paprika or Cayenne pepper to blender. Blend on high for about 2 to 3 minutes until you get a smooth, creamy consistency. Empty "buttermilk" base into mixing bowl.Whisk the tahini, lemon juice, maple syrup, garlic, and ½ teaspoon of salt together in a medium bowl. Begin whisking in chilled water, about 1 tablespoon at a time, adding up to ½ cup total, until the mixture is creamy and just pourable (I typically add about ¼ cup). Taste-test and add additional salt if desired.Those unfamiliar with the terms “vegan” and “vegetarian” have probably pondered the difference between the two. They both indicate that someone doesn’t eat meat, right? So, aren’t ...Remove the pecans from the oven, chop finely and set aside. Step 3. Heat the butter in a deep 12-inch skillet over medium-high heat. Add the onion and celery. Sauté for 5 to 6 minutes, or until the onion is clear. Reduce the heat to low. Add the sage, thyme and parsley, and cook for 1 minute, stirring continuously.The dressing will keep in a covered container in the refrigerator for up to 5 days. It will continue to thicken over time. If necessary, thin the dressing with a splash of water. If you don’t have a high-speed blender, you have three options: Soak the cashews in water overnight and drain before following the recipe.Are you hosting a party and looking for delicious vegan appetizers that will impress your guests? Look no further. In this article, we will share some easy and flavorful vegan part...Drain the pressed tofu and pat dry. Cut one-third of the tofu from the rectangle and crumble. Set aside into a medium-sized bowl. Break the rest of the tofu into chunks and place in the high-speed blender. Drain the soaked cashews and discard the water. Place in the blender with the 2/3 block of tofu.Drain the pressed tofu and pat dry. Cut one-third of the tofu from the rectangle and crumble. Set aside into a medium-sized bowl. Break the rest of the tofu into chunks and place in the high-speed blender. Drain the soaked cashews and discard the water. Place in the blender with the 2/3 block of tofu.Oil Free Vegan Salad Dressing. Take those greens to the next level with this vinegar oil-free salad dressing that requires only 5 ingredients and 5-minutes to whip up to perfection. It’s a deliciously simple, gluten-free, oil-free, nut-free, plant-based topping for salads, pasta, veggie bowls, wraps, and even more!In a high speed blender or food processor add peeled and ripened avocado. Squeeze the juice of 1 lime, and add to blender. Add almond milk, minced garlic clove, salt, and cayenne pepper to taste. Blend on medium speed until smooth. Transfer to …13. Easy Vegan Ranch Dressing. This Easy Vegan Ranch Dressing recipe is a creamy and flavorful alternative to traditional ranch dressing. Made with soaked cashews, lemon, spices, vinegar, and herbs, it offers a tangy and herbaceous taste that pairs well with salads and vegetables. The dressing is oil-free and requires only 10 …If you soaked the cashews, drain and rinse them. Add to a high-powered blender or food processor along with the rest of the ingredients, starting with just ½ cup of filtered water. Blend for 2 to 3 minutes, until completely smooth, using the tamper or scraping down the sides as necessary to get it to blend smoothly.May 19, 2021 ... Ingredients · ½ cup good quality extra virgin olive oil · ¼ cup white distilled vinegar or red wine vinegar · ½ lemon, juiced · 2 table...
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Feb 28, 2022 · Many salad dressing recipes rely on dairy for creaminess and flavor. But there are plenty of solid vegan choices that will make your salad sing! This list has a little bit of everything: tangy vinaigrettes, creamy sauces made with tahini, and vegan versions of classics like Caesar and ranch. Nov 22, 2017 · Preheat oven to 400 degrees. Make 2 flax eggs by combining flax meal and water. Set aside for 5 minutes to thicken. Combine cornbread mix, flax eggs and almond milk in a bowl. Whisk together until smooth. Add cornbread mixture to a greased baking dish and bake for 20-25 minutes, or until the center is cooked through. Hellmann's is known as Best Foods west of the Rockies. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Eat. Features: Plant-Based, No Artificial Flavors. Dietary Needs: Gluten-Free, Cholesterol Free, Vegan. Package Quantity: 1. Net weight: 11.5 fl oz (US) TCIN: 81542482. UPC: 048001013742.Combine the non-dairy milk and apple cider vinegar in a cup or small bowl. Stir and let rest for 5 minutes. . Add the milk mixture and all the other ingredients to a high-speed blender such as a Ninja. Blend until very smooth. . Transfer the dressing to a container and refrigerate, covered, until ready to use.Elevate your vegan and vegetarian menu items with egg-free Hellmann’s Vegan Dressing and Sandwich Spread. Specially developed for use in restaurants, commercial kitchens, hospitality, and other food service applications, this product offers the versatility and performance that chefs demand in a mayonnaise.The Super Bowl is one of the most anticipated sporting events of the year, bringing people together to enjoy good company, exciting football, and of course, delicious food. When it...May 26, 2021 · 3. Spicy Lemon Olive Oil Salad Dressing. Like I said, Matt and I are always making salads for dinner. Trouble is, we don't agree on the texture of dressings. I like creamy salad dressing, he likes more of a classic oil-based vinaigrette. However, this spicy lemon vinaigrette is one recipe we both agree on. 5-Minute Oil-Free Vegan Salad Dressing that tastes delicious. Tangy, bright, and herby, this creamy dressing pairs well with any salad. Plus, it's meal prep friendly and packed with vitamin B 12 and vitamin C. this RECIPE. Light and fresh tasting, this oil-free dressing is so good, that I guarantee you will be making it on repeat.Step 1. Heat the oven to 400 degrees. On a medium baking sheet, toss the bread with 2 tablespoons olive oil; season generously with salt and pepper. On a second baking sheet, toss the chickpeas with remaining 2 tablespoons oil; season generously with salt and pepper. Bake both until chickpeas and croutons are browned and crisp, stirring both ...Hellmann's is known as Best Foods west of the Rockies. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Eat. Features: Plant-Based, No Artificial Flavors. Dietary Needs: Gluten-Free, Cholesterol Free, Vegan. Package Quantity: 1. Net weight: 11.5 fl oz (US) TCIN: 81542482. UPC: 048001013742.8 Primal Kitchen. Best known for being a paleo diet-friendly brand, Primal Kitchen also makes a handful of vegan dressings, such as vegan ranch, Caesar, Italian Vinaigrette & Marinade, Greek Vinaigrette & Marinade, and Balsamic Vinaigrette & Marinade. The products are also free from soy, gluten, and added sugars. FIND IT HERE.Instructions. Start with the "buttermilk" base: Add tofu, 1/2 cup water, lemon juice, nutritional yeast, onion and garlic powders, pepper, and smoked paprika or Cayenne pepper to blender. Blend on high for about 2 to 3 minutes until you get a smooth, creamy consistency. Empty "buttermilk" base into mixing bowl.LOS ANGELES, Nov. 16, 2021 /PRNewswire/ -- Acclaimed recording artist, producer, and vegan entrepreneur, Jermaine Dupri along with partner Big Inn... LOS ANGELES, Nov. 16, 2021 /PR...Herbaceous. Satisfying. & So delicious. This would make the perfect sauce for salads like our Loaded Kale Salad or for dipping fresh or roasted vegetables in! It would be especially tasty with spicy things like our ….
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